There's a steak house in NYC that's been around for 125 years. It is a magical place that has snatched up the coveted "best steak house" designation by Zagat 28 times, has a Michelin star, and is frequented by foodies from all around the world. This steak house is the one and only (well, technically, they now have 2 locations) Peter Luger in Brooklyn.
When Jonnie turned the big 3-0 in early October, we decided to splurge and try it out - and boy was it ever a splurge. PL is not known for its cheap eats, nor superfluous luxury. When we stepped into this iconic eatery right off the B62 bus, we were in our most casual clothes and prepared to shell out some $$ (cash & debits card only).
The restaurant itself is everything a steak house should be - boasting wooden floors, wooden tables, a wooden bar, and ancient European dinnerware. There's a pseudo-bouncer at the door, and the hostess area is a massive L-shaped desk closing in three ladies ranging in age from decidedly young to decidedly ancient (similar to the dinnerware).
The eldest gal looked up our reservation in a painstakingly handwritten book that can only be described as "well loved", and after a short wait we were lead to a table around the corner in the dining room. As I already knew what we were going to order, I wasn't upset that you often have to ask for menus.
First up was the bacon appetizer - it's literally just a plate holding the two most massive, thick, and juicy strips of bacon you've ever seen in your life, and boy oh boy was it incredible. Soon after the entree came - steak for two and their German fried potatoes. The steak was cut into chunks right off the bone (still on the plate), charred and dripping in juices. The waiter served us each two pieces and some of the potatoes, gave us a gravy boat of their homemade steak sauce and left us to devour.
I can't say that I'm a steak connoisseur, but this meal was to...die...for. I'm not sure how we managed to squeeze in some of their cheesecake (served with a generous bowl of homemade whipped cream - "schlag"), but I'm sure glad we did as that was also unbelievably delicious. At the end of the meal our server packaged our leftovers in a fancy aluminum bag (including the steak bone) and showered our table in chocolate gold coins. While this is certainly not a place we personally can afford to go to very often, I'm sure we'll be back soon enough.
I didn't take any pictures at the restaurant, but here are some I found online:
Our last trip to Brooklyn was quite a different experience than that of Peter Luger's - we headed to the Williamsburg movie theater, Nitehawk Cinemas, for "Spoons, Toons, & Booze" at noon on a Sunday. We watched Halloween themed cartoons (Animaniacs, Beetlejuice, Super Mario Brothers, and Rocko's Modern Life) while dining on a cereal buffet and drinking White Russians with Cocoa Puffs. Needless to say...awesomenes ensued. We will surely be back for the Thanksgiving edition in November, and Christmas in December.
In other news, the weather is getting chilly. Morning temperatures range from the high 40's to the low 60's, and afternoons from the low 50's to the high 60's. The leaves are starting to change colors (I'll start taking some pics), and I'm starting to get nervous about how I'll survive the winter. We'll be spending the rest of our Sunday doing laundry at the
laundromat around the corner, and taking a stroll in Central Park before seeing the new documentary
Brooklyn Castle at Lincoln Center.